When I was hosting Fresh from the Garden, on DIY Network, we grew a lot of different kinds of vegetables. Many were the classic favorites of summer: tomatoes, green beans, corn, squash and peppers to name a few. Because all the vegetables in the garden were TV stars, they had to look their best at all times too. This put a lot of pressure on me since there are many variables outside of my control. As a gardener, you know Mother Nature always has the final word.
Although I managed to get through three years and 52 episodes with a near blemish free record, this was still a real world, working garden. I used eco-friendly practices then, just like I do today. Although that was certainly good for the environment, it did require the utmost vigilance on my part to head any potential problems early in the process. Of all the challenges a garden can throw at even the most experienced veteran, dealing with rapidly changing weather is likely the most nerve-wracking experience. Yet even then, there are a few ways to extend the season along with the pleasures of gardening that go along with it.
Anytime I knew cold weather was on the way, I’d get out my row covers as the first line of defense. These thin, lightweight covers allowed air and light in, but provide just enough insulating protection to keep those few extra degrees of precious warmth contained near the plants and in the soil. The row covers alone helped keep the frost off the leaves. Without them, my plants could have easily turned to mush.
Another trick, which had value year round, was a nice thick layer of mulch. In summer it kept the roots cool and moisture in the soil. In late fall and winter, that same mulch helped keep the warmth in the soil and prevent the ground from freezing. For cool season plants like spinach, on those extra cold nights, I’d spread a layer of mulch directly over the plants. This protected the foliage that might otherwise burn from exposure to extreme cold and wind.
Sometimes, I’d cut off the bottoms of plastic milk jugs and place the bottomless jug over small plants. I was always amazed at how well such a simple step worked to protect them. In fact, it insulated so well, I’d have to be sure to remove the jugs in the morning. Otherwise, those same shelters that protected my plants through the night might be the very things to cook them the next day.
One of my favorite ways to extend the season each winter was to plant in cold frames. If you’re not familiar with the term, just picture a big wooden box with a glass or clear plastic lid on top, such as a storm door or window frame. I’d put straw bails around it to provide extra insulation but having cold frames allowed me the opportunity to garden year round. I’d plant directly into the soil within the frame or simply put potted plants inside it. Either way, it was usually enough to keep them from freezing to death. However, just like the plastic milk jugs, I always had to be sure to vent the frame in the morning so the plants wouldn’t cook.
Finally, for a relatively carefree winter vegetable garden, I was always sure to plant plenty of cool season crops like kale, collards, turnips, Brussels sprouts and spinach. I guess if you love to garden as much as I do, you’ll do whatever you can to keep your hands in the dirt all year round, no matter where you live.
JL

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